The end of last week went to shit as far as meal planning goes. Thursday got crazy because our littlest dog Baby decided to get into some rat poison as I was looking for car wash soap in the shed. 3 hours and $167 later the emergency vet says he should be ok. But needless to say I didn't feel like cooking after that. Thankfully mom let us crash in on her dinner :) He famous Taco Bake - one of my favs.
On Friday my mom and I took Landon to the Pt Defiance Zoo - it was SO much fun and I can't wait to go back again. I'm thinking about buying a season pass.
Anyway, her suggestion of ribs that night sounded much better than the Enchiladas {and since we did mexican the night prior} we gladly endulged :)
On Sat I was at the Gorge for the Tim McGraw concert. AH-mazing! BEST.CONCERT.EVER! Tim is oh so sexay! This was also my first night away from Landon since he was born. So lets add this up.... 15 months plus 9 months of pregnancy makes TWO YEARS people! Two years since I have been away from that little boy. It was hard. But I didn't cry and I had a blast. Adam said he was such a good boy for him :)
Ok... on to the meal plan!
Sunday: We went out to my dad's bar to meet them and have dinner for Father's Day!
Monday: Creamy Chicken Enchiladas <--- We'll try again :)
Tuesday: Tator Tot Casserole
Wednesday: Kathy's Delicious Whole Slow Cooker Chicken <--- Mouthful of a name, no? And I have no clue who Kathy is?!
Thursday: I think we are taking Patti to dinner for her birthday! Outback Steakhouse! MMmmmm :)
Friday: Spence's Pesto Chicken Pasta
Saturday: BBQ'd Sirloin steaks w/Garlic Butter :) Mmmmmm!
The Grocery List:
1 bag tator tots
1 lb ground beef
1 can cream of mushroom soup
1 onion
broccoli
cheddar cheese
1 (3 pound) whole chicken, skin removed
1/2 cup chicken broth
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
1/2 pound linguine pasta
1 skinless, boneless chicken breast
6 whole garlic cloves
4 ounces fresh mushrooms
6 ounces roasted red peppers
1 (7.5 ounce) jar marinated artichoke hearts
3 ounces fresh spinach leaves
1/4 cup prepared basil pesto
1 tablespoon freshly grated Parmesan cheese
2 sirloin steaks
--------> I already have these ingredients from not using them last week :)
1 rotisserie chicken {I'm using boneless skinless breasts}
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies
2 cans (10-3/4 ounces each) condensed cream of chicken soup
1 can (10-3/4 ounces) condensed cheddar cheese soup
1 package (8 ounces) cream cheese
20 flour tortillas (8 inches)
4 cups shredded Mexican cheese blend
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