It's going to take me forever to get to meal plan 100 if I keep falling off the wagon?! It's so hard to keep up and I don't even blog every day?! I give credit to those that do!
I started working part time again and we've become members of the YMCA so we're on the go constantly! As a result, we've been eating like absolute crap! I need to get back in meal planning action so that we can feel good about what we're eating.
I'm getting back in action by planning out our weekend :) These are a couple that I found on Pinterest - they had me drooling!
March 1st - 3rd
Country Club Chicken - Ultimate comfort food. I'll probably use thighs instead of breasts :)
Avocado Chicken Parm - Because I loooooove avocado and this sounds super easy!
Italian Crescent Casserole - Yummy, who doesn't love crescents???
The Grocery List:
1 pound spaghetti
4 chicken breasts {I'll substitute thighs}
7 oz mushrooms
4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar
1 1/2 Cups Dried Breadcrumbs
1/2 Cup Tomato Pasta Sauce
1 Avocado
1/2 Cup Grated Mozzarella Cheese
Salad Greens
1lb ground beef {we'll probably use turkey}
1 cup garlic pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1 cup garlic pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
