Meal Plan 20!

October 17th - 23rd

Last week was pretty good! I posted the Turkey & Bacon Panini recipe here - omg, so good. The General's chicken wasn't to die for... it wasn't spicy enough for my taste and if I do it again I'll definitely be making some major adjustments.

 

 

Chicken Pad Thai

Linguine with Artichokes

Philly Cheesesteak Sammies --> Adam's absolute fav!

Baked Potato Soup
Lonestar Chicken Enchiladas --> I never got to these a few weeks ago.

 

 

The Grocery List:

1-12 ounce package rice noodles

peanut oil

boneless, skinless chicken breast halves (x3 recipes)

6 cloves of garlic

7 green onions

2 tablespoons white wine vinegar

4 tablespoons fish sauce

1 tablespoon sweet chili sauce

2 cups bean sprouts

¼ cup crushed peanuts

1 lime

shredded carrot

purple cabbage

½ cup olive oil

2 cups chicken broth

2 tablespoons lemon juice

2 teaspoons minced parsley

2 (14 ounce) cans artichoke hearts

4 tablespoons grated Romano cheese

1 lb linguini

2 fresh Italian sandwich rolls or Kaiser buns

1 white onion

1/2 large green bell pepper

1/2 pound rib-eye steak

1/3 pound thinly sliced white American or Provolone cheese

12 slices bacon
4 large baked potatoes
1 1/4 cups shredded Cheddar cheese 1 cup sour cream
1 can (10 ounces) diced tomatoes with mild green chilies
3/4 cup salsa verde
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives
2-1/2 cups heavy whipping cream
12 corn tortillas (6 inches)
2 cups (8 ounces) shredded pepper Jack cheese

 

Baked Potato Soup

THANKS PEPPER!!! :) Tonight's dinner was fabulous!

Adam went out hunting all day so I made this while he was gone. He also added rotisserie pheasant and hungarian partridge to the menu but I decided to pass on that one.

Baked Potato Soup
* 12 slices bacon
* 2/3 cup margarine
* 2/3 cup all-purpose flour
* 7 cups milk
* 4 large baked potatoes, peeled and cubed
* 4 green onions, chopped
* 1 1/4 cups shredded Cheddar cheese
* 1 cup sour cream
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon chili powder


DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
**At this point I put everything in my crock pot until Adam got home.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, chili powder, and pepper. Continue cooking, stirring frequently, until cheese is melted.
**I omitted the sour cream because Adam doesn't like it, but added a dollop to the top of mine when I served them. Still oh so good!

YUM-O!!!! :)