Tuesday, October 18, 2011

Meal Plan 20!

October 17th - 23rd



Last week was pretty good! I posted the Turkey & Bacon Panini recipe here - omg, so good. The General's chicken wasn't to die for... it wasn't spicy enough for my taste and if I do it again I'll definitely be making some major adjustments.
 
 
Philly Cheesesteak Sammies --> Adam's absolute fav!
Baked Potato Soup
Lonestar Chicken Enchiladas --> I never got to these a few weeks ago.
 
 
The Grocery List:
1-12 ounce package rice noodles
peanut oil
boneless, skinless chicken breast halves (x3 recipes)
6 cloves of garlic
7 green onions
2 tablespoons white wine vinegar
4 tablespoons fish sauce
1 tablespoon sweet chili sauce
2 cups bean sprouts
¼ cup crushed peanuts
1 lime
shredded carrot
purple cabbage
½ cup olive oil
2 cups chicken broth
2 tablespoons lemon juice
2 teaspoons minced parsley
2 (14 ounce) cans artichoke hearts
4 tablespoons grated Romano cheese
1 lb linguini
2 fresh Italian sandwich rolls or Kaiser buns
1 white onion
1/2 large green bell pepper
1/2 pound rib-eye steak
1/3 pound thinly sliced white American or Provolone cheese
12 slices bacon
4 large baked potatoes

1 1/4 cups shredded Cheddar cheese 1 cup sour cream
1 can (10 ounces) diced tomatoes with mild green chilies
3/4 cup salsa verde
1 can (4 ounces) chopped green chilie
s
1 can (2-1/4 ounces) sliced ripe olives
2-1/2 cups heavy whipping cream
12 corn tortillas (6 inches)
2 cups (8 ounces) shredded pepper Jack cheese

Photobucket 

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