The Bumptini
3 ounces pomegranate juice
2 teaspoons white sugar
1/4 teaspoon freshly grated ginger
3/4 ounce freshly squeezed lime juice
1/2 ounce lime-flavored club soda
1 tablespoon raw brown sugar (garnish)
*1 lemon twirl (optional garnish)
Rim a martini glass with raw brown sugar by rubbing the rim of the glass with a lime wedge while holding it upside down, then dipping it into a small plate of sugar. Set aside.
Muddle the ginger and white sugar in the bottom of a cocktail shaker. Add the juices and ginger and ice, then shake vigorously. Gently strain into the sugar-rimmed glass, then top with club soda or ginger beer.
*Lay a lemon twirl across the surface of the drink.
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