Showing posts with label Country Club Chicken. Show all posts
Showing posts with label Country Club Chicken. Show all posts

Monday, April 30, 2012

Meal Plan 29!

Late again?! And I skipped last week. Sue me. :)

April 30th - May 4th

Mushroom Gravy Pork Chops - I'm using something similar to the recipe I linked but will probably spice it up a little.
Pioneer Woman BBQ Comfort Meatballs - Cause I haven't had me enough of the PW lately :)
Chicken Divan - I remember Adam saying this was SO good!
Pasta Carbonara - Another PW recipe I found while searching for the meatballs.
Country Club Chicken - I had this on a previous meal plan but I don't think I ever got around to making it?!

The Grocery List:
Pork Chops
Mushrooms x 2
3 cans Cream of Mushroom soup
Onion x 4
1-1/2 pound Ground Beef
3/4 cups Oats
1 cup All-Purpose Flour
Canola Oil
1 cup Ketchup
2 Tablespoons Sugar
Vinegar
Worcestershire
Tabasco
1lb linguine pasta
4 eggs
1 pound bacon or pancetta
1 1/2 cups Parmesan cheese
1 cup chicken stock
Broccoli
Sour cream
Sharp Cheddar
2 cups dry white wine
1/2 cup freshly grated Parmesan
1/2 cup soft bread crumbs
Chicken Breast
Spaghetti
Apple




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Thursday, March 1, 2012

Meal Plan 27!


It's going to take me forever to get to meal plan 100 if I keep falling off the wagon?! It's so hard to keep up and I don't even blog every day?! I give credit to those that do! 


I started working part time again and we've become members of the YMCA so we're on the go constantly! As a result, we've been eating like absolute crap! I need to get back in meal planning action so that we can feel good about what we're eating.


I'm getting back in action by planning out our weekend :) These are a couple that I found on Pinterest - they had me drooling!


March 1st - 3rd


Country Club Chicken - Ultimate comfort food. I'll probably use thighs instead of breasts :)
Avocado Chicken Parm - Because I loooooove avocado and this sounds super easy!
Italian Crescent Casserole - Yummy, who doesn't love crescents???




The Grocery List:
1 pound spaghetti
4 chicken breasts {I'll substitute thighs}
7 oz mushrooms
4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar
1 1/2 Cups Dried Breadcrumbs
1/2 Cup Tomato Pasta Sauce
1 Avocado
1/2 Cup Grated Mozzarella Cheese
Salad Greens
1lb ground beef {we'll probably use turkey}
1 cup garlic pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend



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