Showing posts with label Aussie Chicken. Show all posts
Showing posts with label Aussie Chicken. Show all posts

Monday, October 3, 2011

Meal Plan 18!

MMMMmmmmmm, last week went well. We didn't get to the meatloaf cause we just weren't feeling it but everything else turned out so yummy! The pot roast was to die for and the leftovers were just as good! Pioneer woman... you rock!

Ok, ok to week 18 :) Look at me go.. two weeks in a row!

October 3rd - 9th

Homestyle Chicken & Mushroom Casserole
Tator Tot Casserole - I linked to my "base" recipe but I don't follow it exactly. I use broccoli instead of spinach?!
Aussie Chicken
Fish Tacos - Yet again, linked to a recipe but I only use it for the Chipotle Mayo :)
Turkey Chili & Cornbread

The Grocery List
1 pkg. McCormick® Seasoning Mix
1 cup uncooked regular long-grain white rice
1 can sliced mushrooms
½ cup frozen peas
2 lb ground beef (we'll use venison)
Bag of Tator Tots
Mushrooms (x2)
Swiss (or other white) chese
Cream of (something) soup
Onion (x2)
Broccoli
Boneless skinless chicken breasts (x2)
Bacon
Colby Jack cheese
Corn Tortillas
Cod
Tempura
Chipotle chilies in Adobo sauce
Coleslaw blend
2 small green bell peppers
1 habanero pepper
2 pounds lean ground turkey
Dried oregano
Envelope instant hot chocolate mix
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans
Cornbread Mix
                   
Enjoy!

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Monday, April 18, 2011

Meal Plan #7!

April 17th - 23rd

I realize it's the 18th already... I have no excuses - OOPS!

Last week was awesome! I did every single recipe on my list - not all on the correct days of course but that's the first week so far that I didn't totally go astray! :) Wohoo! Go me! Additionally, not one thing was bad! Every.Single.Day was oh so yummy! I have to share some pictures because it was all just that good!
Enjoy!
The Pizza - which I ended up making on Tue... then again on Sat! =/
The Aussie Chicken!
The Wet Burritos!
Oh, and the Orange Chicken (which I posted here)!
:::drools::: 

Ok, on to week 7!

Sunday: We didn't cook... anything =/
Monday: Stuffed Pork Chops <--- My own recipe!
Tuesday: Rotisserie Sirloin Tip (I think?!) Roast <--- This is Adam's deal... rotisserie anything is goooood though!
Friday: Refraining from using the Pizza (again?!?!) It's so good! Ugh, K - Tator Tot Casserole
Saturday: TBD... as usual?!

The Grocery List:
Pork Loin Chops
Stuffing
3 boneless skinless chicken breasts
1 can black beans
1 can corn
Salsa
8oz cream cheese
3 Tilapia fillets
1 lemon
1lb ground beef
Cream of Mushroom soup
1 onion
1 bag tator tots
mushrooms
Swiss cheese
Broccoli (cause I like to use broccoli in the casserole rather than spinach)

Cheers!


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Saturday, April 9, 2011

Meal Plan #6! And then some :)

April 10th - 16th

Well, week 5 was a bust! Other than the French's Onion chicken the rest of the week just went to... well... shit. That chicken is always good and the tweaks I make were just mouth watering. Yum. The only other day I kind of followed the meal plan was Wednesday - word to the wise - don't follow that link or try the enchiladas. Bleck. After spending a pretty penny on that cut of meat, following the directions to a T and spending the better half of my afternoon in the kitchen prepping things... it wouldn't shred and was SO dry. I ended up thawing out a pound of ground venison real quick and frying that up for the filling. They were pretty good but dinner was over an hour later than I had anticipated. 

Thursday though we went to Northern Lights Brewery for dinner. Here's a little restaurant review for anyone who's thought about trying them out... DO IT! O.M.G - so good. 
I knew they had good beer cause we've been a few times but I'd never eaten dinner there. We started out with some drinks; Adam got the Solar Winds - it's a seasonal beer there and while it's pretty hoppy, boy was it good. 
We got the Sesame Seared Ahi and the Manila Clams for appetizers - I was a little skeptical of the Ahi cause I've never had sushi before but it was SO good and the little crusted cheese thing that comes with it was to die for :) The clams were really good too - they were in a buttery sauce that was FULL of whole cloves of roasted garlic, YUM!
We were all over the pallet for our entree's - from a burger to the Fish Taco's, a Reuben and the Cod Fish and Chips - everything was so good. I have to say... I make a mean fish taco, but this thing had the best peach mango salsa on top that my mouth is watering thinking about it! 

OK - so on to the meal plan...

Sunday: Kalua Pig
Monday: Panda Express Orange Chicken w/stir fried vegetables
Tuesday: Wet Burritos
Thursday: Aussie Chicken --> Have I done this? I feel like I have but it sounds so yummy!
Friday: Homemade Pizza (I'm listing my preferred toppings in the grocery list)
Saturday: TBD :)

The Grocery List:
4 boneless skinless chicken breasts
Bacon
Mushrooms
Colby Jack Cheese
1lb ground beef
Onion
Diced green chilies
Refried beans
Chili w/out beans
Tomato soup
Enchilada Sauce
12 inch flour tortillas
Lettuce
Tomato
Mexican cheese blend shredded cheese
Green onion
Whole wheat penne pasta
Zucchini
Green Pepper
Carrots
Stewed Tomatoes
Parmesan Cheese
Smoked Gouda Cheese
Chicken Broth
Soy Sauce
Sesame Oil
Scallion
Frozen stir fried vegetables
Pork Butt :) 
Hawaiian sea salt
Liquid Smoke
Dry Active Yeast
Pepperoni
Italian Sausage
Black Olives

Aaaaaaand... For your viewing pleasure - we had our last session with Moxie Images right before Landon's birthday. Here's a few of my fav's!!!







Cheers!

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Saturday, March 12, 2011

Meal Plan #2!

March 13th - 19th

Welcome to week two!  Week one went well... um, as well as could have been expected for week one anyway! Adam's favorite was the Aloha Pork - SO yummy! Mine was probably the Chicken Fiesta Salad, although I made some minor changes to that recipe which can be found here. 

I also had to make a minor change 1/2 way through the week cause I didn't realize I put two meat/rice dishes right in a row. So I switched Wed and Friday around... but then, I got a bout of the stomach flu on Thursday night into the day on Friday so dinner was out of the question for me. Adam went ahead and had the meatloaf as leftovers. :) So we're pushing the Arroz Con Pollo to tonight because I really wanted to try it over the Stroganoff. Maybe we'll save that for week 3.

Overall, 6 out of 7 days with just a few changes ain't bad for our first week right??? 

So, on to week 2! :) I've decided to make this work I need to make some slight changes. I'm not going to plan every day. A lot of Saturday nights Adam will be camping or out doing "guy" things. Or once the weather gets nicer we'll be out camping with him or doing family stuff so for right now I'm either not going to plan Saturdays or I'll find something SUPER simple and solely geared for Landon. And Sunday's are just out because usually after camping, maybe drinking, and fishing all day Sunday - the last thing he ever wants to come home to is a huge meal... plus half the time, I never know when to expect him or know when we'll be back from our adventures. Which is fine - maybe Sunday's we'll order a pizza... :)

Sunday: I'm already drooling for a Papa Murphy's Chicken Garlic Gourmet on thin crust!
Tuesday: Cornbread Taco Bake (My mom makes this the best and I couldn't find her recipe, but I think this is close?!)
Friday: Chicken Enchiladas Verdes
Saturday: TDB... based on our plans :)

The Grocery List:
2 boneless skinless chicken breasts
1 can artichoke hearts
1 can diced tomatoes
1 Red bell pepper
Mozzarella cheese
Marinara sauce
1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) Hunt’s® Tomato Sauce
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) corn bread/muffin mix
1 can (2.8 ounces) french-fried onions
1/3 cup shredded cheddar cheese 
1 pound small fingerling potatoes
5 cloves garlic
4 1/2-inch thick boneless pork loin chops (5 oz each)
1 large red onion
2 Granny Smith apples
3/4 cup apple cider
1/4 cup buttermilk
2 lbs of chicken thighs or breasts
2 medium yellow onion
1 lbs tomattillos
4 serrano peppers
Cilantro
Corn tortillas
Sour Cream
Mexican Cotija or Queso Fresco cheese
1 lb ground beef
1 cup sliced mushrooms
1 can mushroom soup
1 package chopped spinach
1 bag tater tots


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